Usually my chili is more complicated than this, but I texted this stencil to Austin one night when we were really busy, and I wasn't going to be home to cook dinner.
Quarter all those mushrooms! (3-4 cups)
Use 3 full cans black beans and 2 full cans tomatoes.
Combine all in pot. Add:
1-2 tbsp paprika
1/2-1 tbsp cumin
2 tbsp dried onion
1/2 tbsp garlic powder
1/2 tsp pepper
2 bay leaves
1/2 tsp cayenne
Bring all to boil. Add more water if necessary. Cook until mushrooms are soft. Turn off heat and stir in as many greens as fit - they will wilt as you stir them in. Serve on top of rice, toast, or chopped corn.
No comments:
Post a Comment