There are so many good recipes out there, both online and in cookbooks. I have my own recipe for Lentil Shepherd's Pie that I'm going to publish soon (I forgot to take pictures, so I need to make it again first).
As part of this blog, I want to do "Spotlight" posts in which I focus on specific cookbooks, blogs, or other websites I enjoy. My main purpose in this blog is sharing what I, and my family, eat. The spotlights will be an extension of that idea.
Lately, I have been thoroughly enjoying the "Free Recipes" section of protectivediet.com. These recipes are easy, delicious, and meet my standards. The one caveat is that you need an account on the site in order to access the recipes. It is free to make the account necessary for the Free Recipes, and, to me, worth it. If you like what you see below, you might want to consider doing so.
I subbed shredded beets for the zucchini in this recipe. If you need it wheat-free, sub oat flour.
https://protectivediet.com/recipe/zucchini-bread
I subbed beets for the carrots in this coleslaw. Can you tell I had a lot of beets around?
https://protectivediet.com/recipe/coleslaw
https://protectivediet.com/recipe/cacao-breakfast-muffins
This was the leftover alfredo sauce from this recipe. I put it on top of my broccoli; it reminded me of the cheesy sauce I used to put on my broccoli as a kid.
https://protectivediet.com/recipe/fat-free-fredo-sauce
I used this sauce to top broccoli and brown rice. Yes, I've definitely been in a broccoli mood.
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